- Discover Malacca's Culinary Heritage, exploring colonial sites and indulging in local delicacies.
- Savor Nyonya Cuisine in Malacca, experiencing a delightful blend of Malay and Chinese flavors.
- Join a Hands-On Malay Cooking Class in Kuala Lumpur, creating your own 3-course lunch.
- Explore Penang's Street Food Scene, sampling a variety of local snacks and dishes.
Detail Itinerary
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Upon your arrival in Kuala Lumpur, our representative will greet you at the airport and assist with your private transfer to Malacca, a city steeped in history and renowned for its culinary heritage.
Check in at your hotel and take some time to relax from your journey. Alternatively, you can explore the enchanting vicinity of your hotel, immersing yourself in the local atmosphere.
Begin your day with a cultural journey through Malacca's vibrant heritage, visiting colonial sites like the Stadthuys and St. Paul's Church, as well as sacred temples such as the Sri Poyyatha Vinayagar Moorthi Temple, Kampong Kling Mosque, and Cheng Hoon Teng.
Indulge in local delicacies like chicken rice balls and popiah before experiencing a delightful Nyonya cuisine feast at a Peranakan restaurant.
Get ready for a hands-on culinary experience! Explore local ingredients and observe the chef work their magic, revealing the secrets behind classic Malaysian dishes. Guided by the chef, you'll create your own 3-course lunch from scratch, usually including an appetizer, main course, and dessert, all in a safe and enjoyable environment.
Savor your homemade creations for lunch. Afterward, enjoy the rest of your day by fully immersing yourself in the city's lively ambiance at your own pace.
Why Choose TAS
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Best Value for Money
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Fast Response and 24/7 Support
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Global Management Service
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Specialist Team Support