Get ready for an 8-day food adventure across Japan's culinary hotspots! Start by trying takoyaki in Osaka's street stalls, then enjoy a tea ceremony and Kaiseki dinner in Kyoto. Tokyo awaits with whisky tasting. Join cooking classes, explore local markets, and visit landmarks like Meiji Shrine, Kinkaku-ji Temple, and Osaka Castle along the way.
- Experience the diverse flavors of Osaka, from Kobe beef to Michelin-rated takoyaki.
- Delight in the art of kaiseki dining and learn to make authentic ramen noodles.
- Explore the bustling streets of Tokyo and taste exquisite Japanese whisky.
- Dive into the world of sushi-making at Tsukiji Outer Market.
Detail Itinerary
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Start your food adventure in Osaka, known as the "Kitchen of Japan."
When you land at Osaka airport, your private driver will be there to greet you and take you to your hotel. If you have some free time before your flight, why not explore the city and try some local delicacies? Treat yourself to a delicious meal of Kobe beef at a top-rated restaurant like Tsurugyu or another upscale spot. Kobe beef is famous for its incredible tenderness, and it comes with a variety of sauces to enhance the flavor. It's a dining experience you won't want to miss.
Start your day with a visit to the Osaka Museum of Housing and Living, where you can experience life during the Edo Period. Walk through recreated streets and traditional homes to get a feel for the past. Then, head to Osaka Castle in the city center to explore its beautiful grounds and learn about Japan's history in the museum.
In the afternoon, visit Kuromon Market for a culinary adventure. This bustling market offers a variety of delicious food options, including Wagyu beef, fresh seafood, and famous takoyaki (octopus balls). Enjoy exploring the market and tasting different treats.
Say goodbye to Osaka and hop on the bullet train (about 30 minutes) to Kyoto, Japan's cultural hub.
Once you arrive, head to your hotel and unwind. In the afternoon, visit the Gekkeikan Okura Sake Museum in the renowned Fushimi sake brewing district. Explore the museum to discover the rich history of Japanese sake, watch traditional brewing methods using rice, listen to ancient brewing songs, and enjoy a tasting session featuring a variety of sake flavors, from dry to sweet and fruity.
After breakfast, join your guide to explore three UNESCO World Heritage sites in Kyoto. First, visit the stunning Kinkaku-ji Temple, covered in gold foil, followed by Nijo Castle, showcasing the power of Japan's shoguns. Then, experience the mesmerizing Fushimi Inari-Taisha Shrine with its thousands of torii gates.
In the late afternoon, immerse yourself in Japanese culture by wearing a traditional kimono. Then, enjoy a traditional tea ceremony in Gion. Finally, savor a delicious kaiseki dinner at a fine restaurant, featuring beautifully presented seasonal dishes.
Experience the delicious flavors of Japanese ramen noodles firsthand! Join a cooking class at a local ramen factory where you'll learn to make noodles from scratch, prepare the broth, and add your favorite toppings. After cooking up your masterpiece, sit down to enjoy a personalized bowl of ramen for lunch.
Next, hop aboard the bullet train for a speedy journey to Tokyo, Japan's vibrant capital city. After a two to three-hour ride, make your own way to the hotel and spend the rest of the day at your leisure, exploring the city or relaxing at the hotel.
Today's tour takes you to some of Tokyo's must-see attractions, starting with the iconic Senso-ji Buddhist temple in Asakusa. Explore the lively streets surrounding the temple, soaking in the traditional atmosphere.
Next, visit the peaceful Meiji Shrine, nestled within a lush forest. Then, immerse yourself in the vibrant energy of Harajuku, known for its cutting-edge fashion and eclectic culture.
After the tour, treat yourself to a Japanese whisky tasting at a local bar. Sample a selection of premium whiskies while learning about Japan's renowned whisky brands in a trendy setting.
Today, we'll start our adventure with a visit to Tsukiji Outer Market and a Sushi Making workshop. At the market, you'll see a variety of fresh seafood and other delicious treats. Then, join a chef to learn how to make sushi from scratch. After making your own sushi, you'll get to enjoy it for lunch.
The rest of the day is yours to explore Tokyo. You might want to try dining at a fancy restaurant or join a foodie tour to taste local delicacies.
After breakfast, head to the airport on your own for your flight back home.
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